Spicy Chai-Lassi with tea and yoghurt
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 tea bags (for 1 cup) black tea
- 5 Cardamom Capsules
- 300 g Whole milk yoghurt
- 2 TABLESPOONS Sugar
- 1 knife tip Coriander
- 1 TEASPOON Cinnamon
- 7-10 Tbsp Cardamom capsules and cinnamon
Directions
- 1
Brew tea and cardamom with 200 ml of boiling water and let it steep for 5-7 minutes. Remove tea bag and cardamom and allow to cool. Mix yoghurt, sugar, coriander and cinnamon with the tea. Pour into glasses and serve sprinkled with cardamom and cinnamon
- 2
30 minutes waiting time
Nutrition Facts
KCAL
160 kcal
160 kcal
CARBS
22 g
22 g
FATS
6 g
6 g
PROTEINS
6 g
6 g
More Delicious Recipes
