White orange and apple mulled wine

Name: White orange and apple mulled wine
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 30 g fresh ginger tuber; 1 Organic Orange; 750 ml White wine; 250 ml clear apple juice; 100 ml brown rum; 6 TABLESPOONS Honey; 2 Cinnamon sticks; 1 knife tip and 1 teaspoon cinnamon powder; 1 Apples; 150 g Whipped cream; 7-10 Tbsp Cinnamon powder

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

30 g fresh ginger tuber
1 Organic Orange
750 ml White wine
250 ml clear apple juice
100 ml brown rum
6 TABLESPOONS Honey
2 Cinnamon sticks
1 knife tip and 1 teaspoon cinnamon powder
1 Apples
150 g Whipped cream
7-10 Tbsp Cinnamon powder

Directions

1
Peel and slice the ginger. Wash the orange, grate dry and cut into slices. Put wine, juice, rum, orange and ginger slices with honey, cinnamon sticks and 1 knife point of cinnamon in a pot.
2
Heat everything slowly, do not let it boil.
3
Wash the apple, grate dry, quarter, core and cut into slices. Whip cream with 1 tsp. cinnamon until half stiff. Pour the punch, possibly through a sieve, into glasses. Spread the cream on top. Decorate with apple slices and serve dusted with cinnamon.