Peach-Summer-Fizz
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
6
- 5 Peaches (about 625 g)
- 7-10 Tbsp Juice of 2 limes
- 2 TABLESPOONS demerara sugar
- 240 ml Gin
- 700 ml chilled lemonade to refill
- 1 Branch rosemary
Directions
- 1
Wash, halve and stone the peaches. To garnish, cut 6 nice slices and put aside. Cut the remaining peaches into large pieces. Puree the peaches, lime juice and brown sugar with a hand blender.
- 2
Wash the rosemary, shake dry and pluck into 6 parts. Divide the fruit puree into glasses, fill each with 4 cl gin, mix and top up with lemonade. Garnish with peach wedges and rosemary.
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