Watermelon Margarita

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   For the salt rim, pour the juice of 1 lime and salt separately onto 2 small plates. Dip the rim of the glass first into the lime juice, then into the salt. Leave to dry.

2. 2

   Remove the seeds from the melon, remove the flesh from the skin and cut into large pieces, add 8 cl lime juice and puree finely. Fill the melon pulp into a shaker, add Triple Sec, tequila and vanilla syrup and mix well.

3. 3

   Pour the watermelon margarita into the glasses and serve.