Block malt cream liqueur

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Grind sweets very finely in the universal chopper. Bring cream and candy crumbs to the boil while stirring and simmer until the crumbs are dissolved. Stir in vodka and pour the liqueur into clean hot rinsed bottles.

2. 2

   Serve cold or on ice cubes. Store refrigerated.