Litchi sparkling wine
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 can(s) (425 ml; Abtr.gew.: 225 g) Litschis
- 1 piece(s) (approx. 25 g) Ginger
- 1 l dry sparkling wine (chilled)
Directions
- 1
Put lychees on a colander, collect the juice. Peel the ginger and cut into fine slices. Divide 8 lychees and ginger into 4 glasses. Use the remaining lychees for other purposes. Measure 200 ml of the collected juice and distribute in the glasses.
- 2
Infuse with champagne and serve immediately.
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