Citrus punch
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
8
- 2 large organic oranges
- 1 Organic Lemon
- 750 ml dry white wine
- 1 l Orange juice
- 50 g demerara sugar
- 100 ml white rum
- 7-10 Tbsp Orange slices and wooden skewers
Directions
- 1
1 Wash the orange and lemon thoroughly and rub dry. Finely grate the peel. Cut orange and lemon in half and squeeze the juice. Place in a pot with wine, orange juice, lemon and orange peel and sugar.
- 2
Heat and stir several times to dissolve the sugar.
- 3
Pour rum into the hot punch. In the meantime, wash 1 orange thoroughly, rub dry and cut into slices. Depending on the size, cut the slices into quarters if necessary.
- 4
Arrange oranges in glasses. Pour the punch. Put orange slices on wooden skewers and decorate glasses with them.
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