Moscow Mule with herb liqueur
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
6
- 150 g Cucumber
- 2 stem(s) Mint
- 100 ml Herbal liqueur
- 200 ml Vodka
- 750 ml ginger ale
- 7-10 Tbsp Ice cube
Directions
- 1
Wash the cucumber and cut into slices. Wash the mint, shake dry and pluck the leaves from the stalks. Pour liqueur and vodka into glasses. Fill up with ice cubes and cucumber. Pour ginger ale into the glasses and garnish with mint.
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