Frozen Mojito

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Bring 250 ml water with sugar to the boil and remove from the stove

2. 2

   Wash mint, shake dry, pluck off leaves. Put 4-5 leaves aside. Put the rest of the mint into the pot, cover and let it cool down

3. 3

   Pour mint syrup through a sieve, mix with lemon juice and rum. Pour into a flat container and freeze for 3-4 hours, stirring every 30 minutes with a fork at the beginning

4. 4

   Cut the remaining mint into strips. Fill frozen mojito into glasses, decorate with pineapple and mint strips

5. 5

   waiting time approx. 3 1/2 hours