Bowl

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
4 5
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 9
  • 2 untreated lemons
  • 1 collar Lemon balm
  • 2 can(s) (850 ml each, 500 g each) Cocktail Fruit
  • 7-10 Tbsp some cocktail cherries
  • 1 (0,7 l) bottle of dry white wine
  • 1 (0,7 l) bottle of mineral water
  • 1 (0,7 l) bottle of bubbly

Directions

  1. 1

    Wash lemons thoroughly and rub dry. Halve lengthwise and then cut into thin slices. Pluck the lemon balm leaves from the stalks. Pour the cocktail fruit with juice into a large punch bowl. Add lemon slices, lemon balm leaves and, if desired, cocktail cherries. Pour in wine and mineral water. Fill up with sparkling wine shortly before serving

  2. 2

    Per portion (with 10 people) approx. 840 kJ/ 200 kcal. E 1 g/ F 1 g/ KH 27 g