Strawberry Punch

Name: Strawberry Punch
Cook time: 45 min
Total time: 45 min
Yield: 7
Ingredients: 500 g Strawberries; 2 untreated limes; 2-3 stem(s) Basil; 400 ml Rosé wine; 2 (700 ml each) Bottles of dry sparkling wine or Prosecco; 7-10 Tbsp edible flowers

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 7

500 g Strawberries
2 untreated limes
2-3 stem(s) Basil
400 ml Rosé wine
2 (700 ml each) Bottles of dry sparkling wine or Prosecco
7-10 Tbsp edible flowers

Directions

1
Wash, clean and halve the strawberries. Wash, dry and slice the limes. Wash basil and dab dry. Pluck the leaves from the stalks, except for a few for decoration.
2
Put strawberries, slices of lime, except some for decoration, and basil leaves into a large bowl, add wine. Leave to stand for 30 minutes. Decorate glasses with strawberries, basil, lime and edible flowers. Pour in chilled sparkling wine / Prosecco and serve immediately