Woodruff punch
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 1 can(s) (850 ml, drained: 500 g) Pineapple rings
- 2 Kiwis
- 2 Carambola (star fruit)
- 2 untreated lemons
- 1 collar Lemon balm
- 1 (0,7 l) bottle of dry white wine
- 100 ml Woodruff Syrup
- 1 (0,7 l ) Bottle of dry sparkling wine
Directions
- 1
Drain the pineapple and collect the juice. Cut pineapple rings into large pieces. Peel and slice the kiwis. Wash carambola and lemons thoroughly, rub dry and also cut into slices.
- 2
Pluck the lemon balm leaves from the stalks. Mix wine, pineapple juice and syrup. Add fruit and lemon balm. Fill up with sparkling wine shortly before serving
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