Bock beer punch
DIFFICULTY
easy
easy
RATING
COOK TIME
8 mins
8 mins
TOTAL TIME
8 mins
8 mins
Ingredients
Servings:
1
- 4 Lemons
- 100 g Sugar
- 1/4 l Grain (32% vol.)
- 2 stem(s) Lemon balm
- 3 (à 500 ml) Bottles of Bock beer (7,0 % vol.)
Directions
- 1
Squeeze 3 lemons. Measure 1/8 litre juice. Mix with sugar. Add grain and refrigerate for about 24 hours. Wash the rest of the lemon and cut into slices. Pluck the lemon balm leaves.
- 2
Pour the cooled grain into the punch glass. Fill up with bock beer and serve. Makes about 15 glasses (150 ml each).
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