Bock beer punch

COOK TIME
8 mins

TOTAL TIME
8 mins

Ingredients

Directions

1. 1

   Squeeze 3 lemons. Measure 1/8 litre juice. Mix with sugar. Add grain and refrigerate for about 24 hours. Wash the rest of the lemon and cut into slices. Pluck the lemon balm leaves.

2. 2

   Pour the cooled grain into the punch glass. Fill up with bock beer and serve. Makes about 15 glasses (150 ml each).