flying bommi

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
4 1
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 2 cl Bommerlunder
  • 2 cl CuraƧao Triple sec (orange liqueur)
  • 7-10 Tbsp Ice cube
  • 7-10 Tbsp Sparkling wine

Directions

  1. 1

    Put the Bommerlunder, orange liqueur and ice cubes in a shaker, mix briefly and strain into a champagne glass. Fill up with well chilled sparkling wine.