Wash, clean and halve the strawberries. Peel kiwis and cut them into slices. Put the strawberries and kiwis in a punch bowl and pour the orange liqueur over them. Cover and leave to stand for about 30 minutes. Before serving, fill up with well chilled wine and sparkling wine. Makes about 10 glasses
Tip: If you don't want to have it quite so alcoholic, you can fill up the punch bowl with wine and - instead of sparkling wine - with well cooled mineral water