Strawberry Kiwi Punch

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
4 3
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 500 g Strawberries
  • 4 Kiwis
  • 8 cl Orange liqueur
  • 1 (0,7 l ) bottle of dry white wine
  • 1 (0,7 l) Bottle of dry sparkling wine

Directions

  1. 1

    Wash, clean and halve the strawberries. Peel kiwis and cut them into slices. Put the strawberries and kiwis in a punch bowl and pour the orange liqueur over them. Cover and leave to stand for about 30 minutes. Before serving, fill up with well chilled wine and sparkling wine. Makes about 10 glasses

  2. 2

    Tip: If you don't want to have it quite so alcoholic, you can fill up the punch bowl with wine and - instead of sparkling wine - with well cooled mineral water