Alpine Glow

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 8

1 l clear cherry nectar
2 Cinnamon sticks
8-10 cl Rum
200 g Whipped cream

Directions

1
Heat the cherry nectar and cinnamon sticks and let them steep for 2-3 minutes. Add rum. Whip cream until stiff. Pour drink into glasses very hot. Spread cream in portions on top, stir.

Nutrition Facts

KCAL
160 kcal

CARBS
16 g

FATS
8 g

PROTEINS
1 g

Categories & Tags

Snacks/PartyexoticBeveragesAlcoholParty

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