Holly-Hop

AUTHOR
Xavier Baldwin
DIFFICULTY
easy
RATING
3 5
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 1 Egg
  • 10 cl Elderberry nectar
  • 4 cl Passion fruit juice
  • 1 cl Lemon juice
  • 7-10 Tbsp Ice cube

Directions

  1. 1

    Mix egg, juices and ice cubes well in a kitchen blender and pour into a long drink glass.