Elderflower Cocktail

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 12

12 Strawberries
250 ml Elderflower Syrup
2 (750 ml each) bottles of prosecco

Directions

1
Wash and clean the strawberries and halve them according to size. Distribute in 12 hollows of an ice cube mould. Fill up with water and let it freeze overnight.
2
Remove ice cubes from the mould, pour syrup and ice cubes into 12 glasses. Fill up with Prosecco and serve immediately.

Categories & Tags

BeveragesvegetarianSummervery easyAlcohol