Mango-Lemon-Squash
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
6
- 2–3 Mangoes (approx. 750 g)
- 5 Stem(s) Mint
- 220 ml brown rum
- 80 ml Lemon squash (alternatively lemon juice and 1 tablespoon sugar)
- 350 g crushed ice
Directions
- 1
Peel 2-3 mangos (approx. 750 g). Cut the flesh from the stone. Wash 5 stalks of mint, dab dry. Mix mango, mint leaves, 220 ml brown rum, 80 ml lemon squash and 350 g crushed ice in a blender, fill into glasses.
- 2
Serve immediately.
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