Nectarine carpaccio with mint sugar

Ingredients

Directions

1. 1

   Mix lime juice and honey. Wash, halve and stone the nectarines and cut them into thin slices. Mix carefully with the lime-honey-mix and let it stand for about 5 minutes.

2. 2

   For the mint sugar, wash mint, shake dry and pluck off leaves. Blend the mint briefly with a hand blender. Add sugar and puree again briefly so that the sugar turns green.

3. 3

   Arrange the nectarine slices in a fan shape on four plates. Sprinkle with the mint sugar. Cream yoghurt tastes good with it.