Nectarine carpaccio with mint sugar

Name: Nectarine carpaccio with mint sugar
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 7-10 Tbsp Juice of 1 lime; 2 TABLESPOONS Honey; 6 Nectarines; 8 Stem(s) Mint; 100 g Sugar

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

7-10 Tbsp Juice of 1 lime
2 TABLESPOONS Honey
6 Nectarines
8 Stem(s) Mint
100 g Sugar

Directions

1
Mix lime juice and honey. Wash, halve and stone the nectarines and cut them into thin slices. Mix carefully with the lime-honey-mix and let it stand for about 5 minutes.
2
For the mint sugar, wash mint, shake dry and pluck off leaves. Blend the mint briefly with a hand blender. Add sugar and puree again briefly so that the sugar turns green.
3
Arrange the nectarine slices in a fan shape on four plates. Sprinkle with the mint sugar. Cream yoghurt tastes good with it.