Plum cake with cinnamon sugar crust

Name: Plum cake with cinnamon sugar crust
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Ingredients: 2.5 kg Plums / Plum plums; 7-10 Tbsp e; 7-10 Tbsp some + 250 g flour; 150 g + 200 g sugar; 1 package Vanilla sugar; 7-10 Tbsp salt, cinnamon; 4 eggs + 2 egg yolks (Gr. M); 100 g Cornstarch; 1 package Baking Powder

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 20

2.5 kg Plums / Plum plums
7-10 Tbsp e
7-10 Tbsp some + 250 g flour
150 g + 200 g sugar
1 package Vanilla sugar
7-10 Tbsp salt, cinnamon
4 eggs + 2 egg yolks (Gr. M)
100 g Cornstarch
1 package Baking Powder

Directions

1
Wash, halve and stone the plums. Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Grease the oven pan (deep baking tray; 32 x 39 cm) and dust with flour.
2
For the dough, whisk 200 g butter, 150 g sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer until white-creamy. Stir in 4 eggs one after the other. Mix 250 g flour, starch and baking powder and stir in briefly.
3
Put the dough on the fat pan and smooth it down. Spread plums loosely on top.
4
Mix egg yolk, 200 g sugar and 2 teaspoons cinnamon well with a fork. Pour the egg yolk-sugar mixture evenly over the plums. Bake in a hot oven for about 50 minutes.
5
Take out the cake and let it cool down. Cut into pieces and serve. Serve with: whipped cream with cinnamon sugar.