Grilled peach salad

Name: Grilled peach salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 large ripe peaches (or nectarines); 7-10 Tbsp Juice and peel of 1⁄2 untreated orange; 100 ml liquid honey; 200 g natural Turkish yoghurt; 100 g roasted nuts; 7-10 Tbsp Icing sugar

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 large ripe peaches (or nectarines)
7-10 Tbsp Juice and peel of 1⁄2 untreated orange
100 ml liquid honey
200 g natural Turkish yoghurt
100 g roasted nuts
7-10 Tbsp Icing sugar

Directions

1
Wash, cut and seed peaches or nectarines. Gently heat the juice and peel of the orange with half the honey in a pot. Set aside, place the fruit in it and marinate in the orange honey for at least 30 minutes.
2
Turn in half the time.
3
Meanwhile, mix the yoghurt with the remaining honey. Coarsely chop the nuts.
4
Grill the peaches over low heat from both sides until they have acquired a beautiful colour all around. Place them on a plate and pour the remaining orange honey over them. Add yoghurt and nuts.
5
Sprinkle with icing sugar and serve immediately.