Tomato frittata for two

Name: Tomato frittata for two
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 4 Tomatoes; 5 Eggs (Gr. M); 5 TABLESPOONS Milk; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Olive oil; 2 TABLESPOONS TK Italian Herbs; 100 g grated pizza cheese

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

4 Tomatoes
5 Eggs (Gr. M)
5 TABLESPOONS Milk
7-10 Tbsp salt, pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Olive oil
2 TABLESPOONS TK Italian Herbs
100 g grated pizza cheese

Directions

1
Wash and slice the tomatoes. Whisk eggs and milk. Season with salt, pepper and paprika.
2
Heat 2 tablespoons of oil in a coated pan (with lid). Add tomatoes, season with salt and pepper and sprinkle with frozen herbs and cheese. Pour egg milk over it. Leave to stand with lid on over low heat for about 15 minutes.
3
Turn the frittata using the lid and fry it open for about 5 minutes.