Cheesecake style (to be done in advance)
DIFFICULTY
very easy
very easy
RATING
COOK TIME
1 mins
1 mins
TOTAL TIME
1 mins
1 mins
Ingredients
Servings:
1
- 7-10 Tbsp Pour 4 pers
- 1 kg de tomates
- 150 g fresh goat's cheese (Petit Billy type)
- 120 g of cheese preparation (Philadelphia)
- 150 g de petits crackers salés
- 60 g de beurre
- 1 bouquet de ciboulette
- 1 tbsp. sugar
- 1 pinch of Espelette pepper
- 7-10 Tbsp sel et poivre
Directions
- 1
1 Wash and dry the tomatoes and cut them into thick slices to make 18. Place them on the oven tray covered with paper. Sprinkle them with a little thyme, sugar, salt and a drizzle of olive oil. Bake for 2 hours at 100°c (th3/4). Leave to cool.
- 2
2 Use 6 pastry circles or line 6 glasses with cling film. Mix the crackers with the butter and spread the batter in the bottom of the circles or glasses, pressing down well.
- 3
3 Wash, dry and chop the chives. Mix the two cheeses with a fork. Add the Espelette pepper and a little salt, then the chives.
- 4
4 Whip up the cheesecakes, interspersing slices of tomato and chives cheese. Cover and place in a cool place for at least 2 hours. Unmould and serve with salad.
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