Tomato-cheese tower

Name: Tomato-cheese tower
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Ingredients: 4 Tomatoes; 4 Stem(s) Thyme; 1 TABLESPOON Sugar; 7-10 Tbsp Olive oil; 30 g Butter; 60 g small salty crackers; 8 stalks of chives; 150 g Fresh goat cheese; 120 g Double cream cream cheese; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Salt; baking paper

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 6

4 Tomatoes
4 Stem(s) Thyme
1 TABLESPOON Sugar
7-10 Tbsp Olive oil
30 g Butter
60 g small salty crackers
8 stalks of chives
150 g Fresh goat cheese
120 g Double cream cream cheese
7-10 Tbsp Sweet peppers
7-10 Tbsp Salt
baking paper

Directions

1
Wash the tomatoes, grate them dry and cut them into slices. Put them on a baking tray covered with baking paper. Sprinkle with thyme and sugar and sprinkle with some olive oil. Bake in a preheated oven (electric cooker: 100 °C/ convection oven: 75 °C/ gas: see manufacturer) for about 2 hours. Leave to cool. Remove thyme
2
Melt the butter. Crumble the crackers and mix with the butter. Spread the crumble mixture over 6 starter rings (approx. 5 cm ∅) and press down on the base
3
Wash the chives, shake dry and cut into fine rolls, except for the tips. Mix the cheese with a fork, season with paprika and salt if necessary. Stir in chives
4
Now alternate layers of tomato slices and cheese-chives mixture on the cracker bases. Cover and chill for at least 2 hours. Remove from the moulds and garnish with chives