Whiskey and mustard marinade

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 red chilli pepper
8 TABLESPOONS Sunflower oil
3 TABLESPOONS liquid honey
3 TABLESPOONS spicy mustard
1 TABLESPOON Whiskey
1 pinch coarse sea salt

Directions

1
Clean and wash the chillies and cut them into fine rings. Mix oil, honey, mustard, chili and whiskey with a whisk in a bowl and season with salt

Nutrition Facts

KCAL
40 kcal

CARBS
3 g

FATS
2 g

PROTEINS
2 g

Categories & Tags

MiscellaneousvegetarianheartySummervery easySauceBarbecue

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