Grilled corn

Name: Grilled corn
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 8–10 Corn cobs (225 g each); 7-10 Tbsp Salt; 2 TEASPOONS Sugar; 75 g Butter

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

8–10 Corn cobs (225 g each)
7-10 Tbsp Salt
2 TEASPOONS Sugar
75 g Butter

Directions

1
Cleaning the corn, washing it. Boil the corn in plenty of boiling salted water with sugar and cook for about 15 minutes. Lift out of the water and drain well
2
Cut the corncobs into 3 pieces. Put the corn on a hot grill and grill it all around, turning it golden yellow. Melt butter. Arrange the corn on the cobs spread with melted butter