Yoghurt and garlic sauce
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 Garlic clove
- 3 Stem(s) Parsley
- 200 g Whole milk yoghurt
- 1 TEASPOON red curry powder
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Peel and finely chop the garlic. Wash parsley, shake dry, pluck leaves from the stalks and chop finely. Mix yoghurt, garlic, parsley and curry powder with a whisk in a bowl. Season to taste with salt and pepper
Nutrition Facts
KCAL
40 kcal
40 kcal
CARBS
3 g
3 g
FATS
2 g
2 g
PROTEINS
2 g
2 g
More Delicious Recipes
