Mango Tomato Sauce

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 red onions
2 Branches of rosemary
70 g Tomato paste
20 ml Soy sauce
30 ml Sunflower oil
180 g Mango Chutney
7-10 Tbsp Pepper

Directions

1
Peel and finely chop the onion. Wash the rosemary, shake dry, pluck the needles from the twigs and chop finely. Mix tomato paste, soy sauce, oil and mango chutney with a whisk in a bowl. Fold in onion and rosemary. Season with pepper

Nutrition Facts

KCAL
150 kcal

CARBS
17 g

FATS
8 g

PROTEINS
2 g

Categories & Tags

MiscellaneousvegetarianexoticheartySummervery easySauceBarbecue

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