Penne and cheese with broccoli

Name: Penne and cheese with broccoli
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Broccoli; 300 g Penne (short noodles); 1 washer Grey bread (from the previous day); 100 g sliced boiled ham; 150 g Emmental; 1 Onion; 4 TABLESPOONS + some butter; 3 TABLESPOONS Flour; 1/2 l Milk; 3 TABLESPOONS crushed hazelnuts

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Broccoli
300 g Penne (short noodles)
1 washer Grey bread (from the previous day)
100 g sliced boiled ham
150 g Emmental
1 Onion
4 TABLESPOONS + some butter
3 TABLESPOONS Flour
1/2 l Milk
3 TABLESPOONS crushed hazelnuts

Directions

1
For the noodles, boil a good 3 l of salted water (approx. 1 teaspoon salt per litre). Clean the broccoli, divide into small florets and wash. Cook the pasta in boiling water according to package instructions. Add broccoli for the last 4 minutes.
2
Crumble bread. Cut ham into fine strips. Grate cheese. Peel onion and chop finely.
3
Heat 3 tablespoons of butter in a saucepan. Fry the onion until transparent. Dust with flour and sauté until light brown. Add milk while stirring, bring to the boil and simmer for about 5 minutes. Melt cheese, except 4 tbsp.
4
Season to taste with salt and pepper.
5
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2). Grease four small or one large casserole dish. Drain the pasta and broccoli. Mix with ham and cheese sauce. Pour into the casserole dish.
6
Sprinkle with nuts, bread and the remaining cheese. Spread 1 tablespoon of butter in flakes on top. Bake in a hot oven for about 20 minutes.