Vegetable Pakora

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Clean or peel and wash the vegetables. Peel onion. Dice everything finely and mix with the corn.

2. 2

   Sift the mizzen, flour, garam masala, coriander, baking soda and chilli into a large bowl. Slowly add 300-320 ml of cold water and mix to a smooth, thick dough. Fold the vegetable mixture into the dough.

3. 3

   Heat the oil in a wide saucepan. (It is hot enough when small bubbles rise from a wooden skewer). Using a second spoon, slide 1 tablespoon of vegetable mixture into the hot fat. Bake only so many pakoras at once that they can swim in the fat without sticking together.

4. 4

   Turn more often and fry for 5-6 minutes. Lift out and let it drip off on kitchen paper. Serve with tomato chutney and yoghurt mint dip.