Fast pea foam soup

Name: Fast pea foam soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 200 g Potatoes; 1 TABLESPOON Butter; 400 g frozen peas; 3 TSP Vegetable broth (instant); 200 g Whipped cream; 1 small bunch of chives; 7-10 Tbsp salt, pepper

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
200 g Potatoes
1 TABLESPOON Butter
400 g frozen peas
3 TSP Vegetable broth (instant)
200 g Whipped cream
1 small bunch of chives
7-10 Tbsp salt, pepper

Directions

1
Peel and chop the onion. Peel, wash and chop the potatoes. Heat butter in a pot. Brown the potatoes in it. Add 300 g peas, 3⁄4 l water, broth and 150 g cream. Bring to the boil and simmer covered for 15-20 minutes.
2
Wash the chives and cut into small rolls. Puree the soup. Simmer the rest of the peas for 2-3 minutes. Season to taste with salt and pepper. Serve soup with remaining cream and chives. It goes well with farmhouse bread.