Grilled Halloumi with mango chutney

Name: Grilled Halloumi with mango chutney
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 3 Courgettes (about 150 g each); 7-10 Tbsp Salt; 15 Stem(s) Thyme; 3 (225 g each) Halloumi grilled cheese; 7-10 Tbsp Oil; 7-10 Tbsp Aluminium foil; 1 glass (200 ml) Mango Chutney

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

3 Courgettes (about 150 g each)
7-10 Tbsp Salt
15 Stem(s) Thyme
3 (225 g each) Halloumi grilled cheese
7-10 Tbsp Oil
7-10 Tbsp Aluminium foil
1 glass (200 ml) Mango Chutney

Directions

1
Wash the courgettes, grate them dry and cut them lengthwise into thin slices with a peeler. Let the zucchini slices simmer in boiling salted water for about 1-2 minutes, rinse in cold water. Drain and spread out on a clean tea towel to dry. Wash the thyme, shake dry. Cut cheese blocks in half, wrap them with zucchini strips and place 10 thyme stalks in between.
2
Brush aluminium foil well with oil, place on the grill and place wrapped cheese on top. Grill the cheese for about 15 minutes while turning it over until the zucchini takes on colour and the cheese is soft
3
Arrange cheese on plates with mango chutney and sprinkle with remaining thyme