Grate parmesan. Cut the chorizo into pieces. Mix flour and baking powder. Mix eggs, oil and milk, add flour mix and parmesan and stir in briefly. Season with salt and pepper. Finally, fold in the chorizo, poppy seeds and caraway
Line the recesses of a muffin tray with paper baking cups. Spread the dough into the baking cups and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 25 minutes. Serve lukewarm or cold
Waiting time approx. 30 minutes