Broccoli tartlets

Name: Broccoli tartlets
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 200 g Cream curd; 100 g soft butter; 200 g Flour; 7-10 Tbsp Salt; 600 g Broccoli; 100 g Comté cheese; 3 Eggs (size M); 100 g Fresh goat cheese; 200 g Whipped cream; 7-10 Tbsp Pepper; 7-10 Tbsp Fat and flour; 7-10 Tbsp Cling film

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

200 g Cream curd
100 g soft butter
200 g Flour
7-10 Tbsp Salt
600 g Broccoli
100 g Comté cheese
3 Eggs (size M)
100 g Fresh goat cheese
200 g Whipped cream
7-10 Tbsp Pepper
7-10 Tbsp Fat and flour
7-10 Tbsp Cling film

Directions

1
In a bowl, mix quark, butter in pieces, flour and 1 pinch of salt until a smooth dough is formed. If the dough is too moist, stir in tablespoons of flour. Wrap the dough in foil and chill for about 30 minutes
2
Grease 8 tartlet cups (approx. 12 cm Ø) and dust with flour. Roll out the dough and line the moulds with it. Refrigerate again for about 15 minutes. Clean and wash the broccoli and divide into small florets. Steam the broccoli in a pot covered with a little water for about 3 minutes until al dente, remove and rinse in cold water. Grate cheese
3
Mix eggs, cream cheese and cream. Stir in half of the grated cheese, season with salt and pepper
4
Spread the broccoli in the moulds. Pour egg cream over the broccoli and sprinkle with the remaining cheese. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 35 minutes. Serve lukewarm or cold
5
Waiting time approx. 40 minutes