Cucumber Relish

Ingredients

Directions

1. 1

   Peel the onions. Peel cucumbers, cut them lengthwise in half and remove seeds. Weigh 1 kg. Cut onions and cucumbers into very small cubes.

2. 2

   Mix onions, gherkins, vinegar, sugar, mustard seeds and salt in a large pot. Season with 1 teaspoon of pepper. Bring to the boil and simmer at high heat for about 12 minutes.

3. 3

   Meanwhile, wash the dill, shake dry, pluck the pennants and cut finely. Add about 3 minutes before the end of the cooking time and cook along with the dill.

4. 4

   Immediately pour Relish into clean twist-off jars, seal and allow to cool. Store in a cool place. Tastes great with grilled and roasted meat or on hamburgers.