Melon Radish Salad

Name: Melon Radish Salad
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 glass (280 ml) dried tomatoes in oil; 6 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TEASPOONS demerara sugar; 1 (approx. 3 kg) Watermelon; 1 collar Radishes; 1 collar flat leaf parsley

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

1 glass (280 ml) dried tomatoes in oil
6 TABLESPOONS Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TEASPOONS demerara sugar
1 (approx. 3 kg) Watermelon
1 collar Radishes
1 collar flat leaf parsley

Directions

1
Pour the tomatoes into a sieve, drain, collect the oil and measure 4 tablespoons. Finely dice the tomatoes. Mix vinegar, salt, pepper and sugar. Fold in 4 tbsp. tomato oil.
2
Halve the melon and cut into slices. Cut the flesh from the skin and remove the seeds. Dice the flesh. Clean and wash the radishes and cut into very fine strips. Wash parsley, shake dry, pluck off leaves and chop finely.
3
Mix melon, parsley and dressing and fold in radishes loosely. Serve.