Cucumber and honeydew melon salad

Name: Cucumber and honeydew melon salad
Cook time: 25 min
Total time: 25 min
Yield: 7
Ingredients: 1 collar Dill; 1 piece(s) (approx. 20 g) Ginger; 200 g Whole milk yoghurt; 1 TABLESPOON liquid honey; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, pepper; 1 Honeydew melon; 2 Cucumbers

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

For's picnic or barbecue: The salad with honeydew melon and cucumber is definitely a great choice and so wonderfully refreshing!

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 7

1 collar Dill
1 piece(s) (approx. 20 g) Ginger
200 g Whole milk yoghurt
1 TABLESPOON liquid honey
2 TABLESPOONS White wine vinegar
7-10 Tbsp salt, pepper
1 Honeydew melon
2 Cucumbers

Directions

1
For the sauce, wash the dill, shake dry and chop finely. Peel the ginger and grate finely. Mix yoghurt, honey, vinegar, ginger and dill. Season to taste with salt and pepper.
2
Halve the melon, remove the seeds and cut the fruit halves into slices. Cut the flesh from the skin and dice. Wash and dice the cucumbers. Mix prepared ingredients and season again.