Apple gratinated with goat cheese on salad

Name: Apple gratinated with goat cheese on salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 80 g Arugula; 2 stem(s) Thyme; 4 discs Bacon; 2 (150 g each) Rolls of goat's cream cheese; 2 Apples (about 150 g each); 1 TABLESPOON Hazelnut flakes; 7-10 Tbsp Pepper; 8 TSP Honey; 7-10 Tbsp dark balsamic cream; baking paper

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

80 g Arugula
2 stem(s) Thyme
4 discs Bacon
2 (150 g each) Rolls of goat's cream cheese
2 Apples (about 150 g each)
1 TABLESPOON Hazelnut flakes
7-10 Tbsp Pepper
8 TSP Honey
7-10 Tbsp dark balsamic cream
baking paper

Directions

1
Clean, wash and drain the arugula. Wash the thyme and remove the leaves. Halve the bacon slices. Cut goat cheese into 16 slices.
2
Preheat the grill of the oven. Line a baking tray with baking paper. Wash the apples, cut out the core. Cut apples into 8 thick slices and place them on the baking tray. Cover each with 2 cheese slices, thyme, nuts and 1 piece of bacon.
3
Season with pepper and honey. Bake under the grill for 3-5 minutes. Serve on rocket salad with balsamic cream. Serve with baguette.