chocolate-plum spread
DIFFICULTY
very easy
very easy
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
1
- 1.25 kg Plums / prunes
- 300 g liquid honey
- 6 TABLESPOONS Lemon juice
- 1/2 TEASPOON ground cardamom
- 30 g Dark chocolate
- 7-10 Tbsp Salt
Directions
- 1
Wash plums, halve, stone and roughly dice the flesh. Bring the plums, honey, lemon juice and cardamom to the boil and simmer for about 30 minutes.
- 2
Grate the chocolate and stir into the plums. Season with 1 pinch of salt. Pour into the glasses immediately.
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