Gooseberry-gooseberry jam

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash and clean the gooseberries. Weigh 900 g of flesh. Mix gooseberries, syrup and jam sugar in a large pot.

2. 2

   Bring to the boil over a high heat while stirring. Boil for at least 4 minutes while stirring constantly.

3. 3

   Pour the jam immediately into clean twist-off jars. Close the jars, place them on the lid for about 5 minutes. Turn them over again and let them cool down. (can be stored for approx. 6 months).