Chilli Tomato Jam

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Peel and coarsely chop the ginger and garlic. Clean the chilli, cut lengthwise, remove seeds, wash and chop coarsely. Wash and roughly dice the tomatoes. Puree them finely in a tall mixing bowl with a hand blender.

2. 2

   Bring tomato puree, sugar, vinegar and fish sauce to the boil and simmer for about 30 minutes, stirring occasionally, until the jam is reduced to about half.

3. 3

   Pour the jam immediately into jars. Tastes great with grilled food or even pasta.