Blümchentaler

Name: Blümchentaler
Cook time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 20-40 edible flowers or leaves (e.g. pansies, daisies, clovers) or candied flowers; 200 g K; baking paper

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 20

20-40 edible flowers or leaves (e.g. pansies, daisies, clovers) or candied flowers
200 g K
baking paper

Directions

1
Organic flowers may need to be washed and well drained - they must be dry before further use! Preheat the oven to 50 °C. Chop the chocolate coating. Put 150 g chocolate coating in a small metal bowl.
2
Melt in a hot oven, stirring from time to time. Take out and stir in the rest of the chocolate coating until it has melted.
3
Draw approx. 24 circles (6 cm Ø each) on a sheet of baking paper. Turn the baking paper over. Spread approx. 1 1⁄2 tsp. couverture in a circle one after the other. Place flowers on top. Let the couverture dry.