Raspberry and Rose Preserve

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Select the raspberries, wash them carefully if necessary and let them drain. Place the jam sugar in a high mixing bowl and mix with the whisk of the mixer or a hand blender for approx. 45 seconds.

2. 2

   Pass the raspberry puree through a sieve and season with rose water. Pour into two clean twist-off glasses and close them well. Store in the refrigerator. (shelf life approx. 2 weeks).