Apple cup with stracciatella quark

Name: Apple cup with stracciatella quark
Cook time: 45 min
Total time: 2 h 45 min
Yield: 10
Ingredients: 1.5 kg Apples (e.g. Elstar); 200 ml apple juice; 5 TABLESPOONS Sugar; 1/2 TEASPOON Cinnamon; 400 g dark chocolate cocoas; 4-5 Tbsp Wild cranberries (glass); 250 g Low-fat curd; 1 pck. Vanilla sugar; 1 Organic Lemon; 250 g Whipped cream; 2 TABLESPOONS Chocolate flakes

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

Stewed fruit gets company of cranberries, cookies and cream. The dessert can also be prepared the day before

COOK TIME
45 mins

TOTAL TIME
165 mins

Ingredients

Servings: 10

1.5 kg Apples (e.g. Elstar)
200 ml apple juice
5 TABLESPOONS Sugar
1/2 TEASPOON Cinnamon
400 g dark chocolate cocoas
4-5 Tbsp Wild cranberries (glass)
250 g Low-fat curd
1 pck. Vanilla sugar
1 Organic Lemon
250 g Whipped cream
2 TABLESPOONS Chocolate flakes

Directions

1
For the compote, peel, quarter, core and chop apples. Bring apple juice, 2 tbsp. sugar and cinnamon to the boil in a saucepan, cover and simmer for about 10 minutes until the apples start to crumble. Let cool down a little.
2
Coarsely crumble the cookies with your hands and, except for about 2 tbsp. for decoration, place them in a large glass bowl (approx. 2 l capacity). Spread the compote on top, and add the cranberries in splotches. Let it cool down.
3
For the quark, stir the quark, 3 tbsp. sugar, vanilla sugar, lemon zest and juice until smooth. Whip the cream until stiff. Fold into the quark with chocolate shavings. Spread on the compote and sprinkle with remaining crumbs.