Bee sting cream with blueberries

COOK TIME
30 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   For the cream, stir pudding powder and 6 tablespoons of milk until smooth. Boil up the rest of the milk with 6 tablespoons of honey. Stir in pudding powder, bring to the boil again and simmer for about 1 minute. Let it cool down, stirring from time to time to prevent skin formation.

2. 2

   For the bee sting mixture, roast almonds with 3 tbsp. honey in a pan until golden brown. Add 2 tablespoons of cream, bring to the boil and simmer briefly. Spread the mixture on a piece of baking paper and let it cool down.

3. 3

   Select the berries, wash and drain. Heat fruit spread and apple juice in a small pot. Stir in the berries. Let cool off.

4. 4

   Whip 275 g cream until stiff. Stir pudding until smooth, fold in cream in portions. Layer berry mixture and cream in a large bowl. Coarsely crumble the bee sting mixture and decorate the cream with it.

Nutrition Facts

KCAL
670 kcal

CARBS
72 g

FATS
38 g

PROTEINS
10 g