Plum jam

AUTHOR
Antoine Long
DIFFICULTY
very easy
RATING
4 1
Seasoned with a touch of cinnamon and cloves, plums become a heavenly fruit spread
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 5
  • 1.5 kg Plums
  • 1 kg Gelling sugar (1 : 1)
  • 1/2 TEASPOON ground cloves
  • 1 TEASPOON Cinnamon
  • 5 Twist-off jars (approx. 300 ml each)

Directions

  1. 1

    Wash, halve, stone and puree about 1.2 kg of plums. Weigh 1 kg fruit puree. Mix with 1 kg jam sugar (1 : 1), 1⁄2 TL ground cloves and 1 TL cinnamon in a pot and bring to the boil. Cook over a high heat for about 4 minutes while stirring continuously until bubbly. Immediately fill into clean twist-off jars and close them. Place on the lid for approx. 5 minutes, then turn over and allow to cool.

  2. 2

    Shelf life: approx. 6 months

Nutrition Facts

KCAL
1 kcal
CARBS
1 g
FATS
1 g
PROTEINS
1 g