Cold stirred peach-melba jam

Name: Cold stirred peach-melba jam
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 275 g Raspberries; 2 pck. (125 g each) Gelling sugar for fruit spreads without boiling (e.g. "Fix & Fruchtig" from Südzucker); 3 ripe peaches (about 135 g each)

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

275 g Raspberries
2 pck. (125 g each) Gelling sugar for fruit spreads without boiling (e.g. "Fix & Fruchtig" from Südzucker)
3 ripe peaches (about 135 g each)

Directions

1
Raspberries selected. Weigh 250 g of fruit and put it into a high mixing bowl. Add 1 packet of jam sugar and puree thoroughly with a hand blender for 45 seconds (results in approx. 340 ml). Pour raspberry jam into prepared twist-off jars (approx. 200 ml each).
2
Wash the peaches, grate them dry, halve them and stone them. Dice the flesh, weigh 250 g of flesh and place in a tall mixing bowl. Add 1 packet of jam sugar and puree thoroughly with a hand blender for 45 seconds (results in approx. 350 ml). Slowly pour peach jam over the back of a spoon onto the raspberry jam. Close the jars well. Store in the refrigerator. Shelf life approx. 8 weeks.