Pear-ginger spread

Name: Pear-ginger spread
Cook time: 45 min
Total time: 45 min
Yield: 7
Ingredients: 1.8 kg Pears; 1 piece (approx. 5 cm) fresh ginger; 1 Organic Lemon; 1 pck (each 500 g) Gelling sugar (3 : 1)

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

For a good gut feeling: low acid pears flatter the stomach, ginger spreads a pleasant warmth in the middle of the body

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 7

1.8 kg Pears
1 piece (approx. 5 cm) fresh ginger
1 Organic Lemon
1 pck (each 500 g) Gelling sugar (3 : 1)

Directions

1
Peel 1.8 kg of pears, remove seeds and cut into small cubes. Weigh 1.5 kg of flesh. Peel 1 piece (approx. 5 cm) of fresh ginger, dice finely. Wash 1 organic lemon hot and finely grate the peel. Put pear, ginger, lemon grated and 1 pack (500 g) jam sugar (3 : 1) in a pot, bring to the boil while stirring occasionally and boil for 3-4 minutes until bubbly. Pour hot spread into prepared twist-off glasses. Seal immediately and let cool off.
2
Shelf life: 6-9 months