Extra fruity plum jam with chocolate

Name: Extra fruity plum jam with chocolate
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1.2 kg Plums or damsons; 50 g Dark chocolate (at least 70 %); 1 pck (each 500 g) Gelling sugar (2 : 1)

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

The high cocoa content of dark chocolate provides valuable antioxidants that protect the heart. This is how snacking keeps you healthy!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

1.2 kg Plums or damsons
50 g Dark chocolate (at least 70 %)
1 pck (each 500 g) Gelling sugar (2 : 1)

Directions

1
Wash, halve, stone and finely chop 1.2 kg of plums or damsons and weigh 1 kg of pulp. Chop 50 g dark chocolate (min. 70 %). Put plums and 1 pack (500 g) jam sugar (2 : 1) in a pot and bring to the boil while stirring occasionally. Cook for 3-4 minutes until bubbly. Remove from heat and fold in chocolate. Pour jam into prepared twist-off jars. Seal immediately and let cool off.
2
Shelf life: 6-9 months